Oscar mayer, bacon naturally hardwood smoked

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Oscar Mayer Bacon Naturally Hardwood Smoked Mega PackCured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.Keep refrigerated. Cooking directions: (Appliances & desired crispness of bacon varies, cooking times are guidelines) . Stove: Cook bacon in unheated skillet on medium 8 to 10 min, turning frequently. Oven: Bake bacon at 400°F in shallow pan 10 to 12 min. (No turning necessary). Microwave: Place 2 bacon slices between paper towels on microwaveable plate; cook on high 1 to 1 1/2 min. (Caution: Plate may be hot). For best quality use by date shown. Once opened, use within 7 days. Oscar Mayer Bacon Naturally Hardwood Smoked. Mega pack. U. S. Inspected and passed by Department of Agriculture. Per 2 skillet cooked slices. 90 Calories. 2. 5g Sat fat, 13% DV. 350mg Sodium, 15% DV. 0g Sugars. 35% More bacon than 1 lb. raw pack based on total net wt. Net Wt 22 oz (1 lb 6 oz) 623g.

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