IL PANETTONE Senza Glutine

Short Description

Motta Panettone GR. 400 Senza Glutine E Lattosio Motta has decided to make a cake without gluten. The recipe is the classic one: with butter, raisins and candied fruit. High leavening, softness Fresh eggs Candied citrus peel 15%: orange peel, candied citron, glucose-fructose syrup, sugar) Wheat starch deglutinato Butter sugar Rice flour Sultanas 5% Glucose syrup Rice starch Stabilizer: sorbitol syrup Vegetable fiber Thickener: xanthan gum Sourdough Skimmed milk powder Thickener: adrossipropilmetilcellulosa Dextrose Aromas Acidifying tartaric acid Emulsifier: mono and diglycerides of fatty acids salt alcohol

Long Description