Smoked sausage

Short Description

Hillshire Farm Smoked SausageMeat (Pork, Beef), Mechanically Separated Turkey Water, Corn Syrup, contains 2% or less; Salt, Spice and Flavor, Dextrose, Isolated Soy Product, Brown Sugar, Sodium Phosphate, Isolated Soy Protein, Yeast Extract, Pork Stock, Sodium Erythorbate, Sodium Nitrite.Hillshire Farm Smoked Sausage. Made with Pork, Turkey, Beef. U.S. Inspected and passed by Department of Agriculture. Easy Open. Since 1934. Directions Use or freeze by date shown once opened, use within 7 days.Fully Cooked. Keep Refrigerated. Heat & Eat.Always Heat Thoroughly.Pan Fry: Cut smoked sausage sections in half lengthwise or into 1/2 slices.Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.Grill: Grill over medium-high heat for 12-14 minutes, turning frequently.Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.For children under 5 years: Cut lengthwise, then slice into bite size pieces. Warnings Contains Soy.

Long Description