Polska kielbasa made with turkey, pork, beef

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Hillshire Farm Lite Polska Kielbasa Made With Turkey, Pork And BeefTurkey, Meat (Pork, Beef), Water, Mechanically Separated Turkey, Contains 2% or less: Salt, Spice and Flavor, Isolated Soy product, Sodium Phosphate, Yeast Extract, Isolated Soy Protein, Pork Stock, Sodium Erythorbate, Sodium Nitrate.Hillshire Farm Lite Polska Kielbasa Made with Turkey, Pork, Beef. Easy open. Since 1934. 1/2 the fat. 1/3 fewer calories than USDA data for smoked sausage. Inspected for wholesomeness by U.S. department of agriculture. Directions Fully cooked. Keep refrigerated. Heat & eat.Serving suggestion:For a quick and easy meal, begin heating Hillshire Farm smoked sausage using your preferred method (listed below) . While sausage is heating, prepare your favorite mixed vegetables and pasta according to package directions.Slice sausage, add vegetables and pasta, and dinner's done!Always heat thoroughly.Pan fry: cut smoked sausage sections in half lengthwise or into 1/2 slices.Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.Grill: grill over medium-high heat for 12 -14 minutes, turning frequently.Stove top: add sausage to 2 - 3 inches of boiling water. Simmer for 10 - 12 minutes.For children under 5 years: cut sausage lengthwise, then slice into bite size pieces. Warnings Contains soy.

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