Risotto A La Truffe 250GR

Short Description

Risotto With TruffleCarnaroli rice, vegetable stock powder, emmenthal, onion, truffle flavouring, powdered truffle, black truffle (tuber aestivum) 0,2%.,May contain traces of cereals containing gluten,., Net weight : 250 gr, Preparation for 2/3 persons, Pour the contents into a pan with a little oil and fry for a minute. While stirring, add half a glass of water or white wine, and allow to evaporate., Subsequently add 2 and a half glasses of hot water (600ml) little by little and stir continously. The risotto will be ready after approx 13/15 minutes., remove the pan frome the heat and add the knob of butter and grated cheese. Allow to stand for a minute, and serve !Carnaroli rice is considered one of the best Italian rices. It has an excellent cooking resistance in any preparation, which makes it ideal for sophisticated risottos and regional special dishes. It is also able to mix and enhance the most varied flavors and foods. Origin Piedmont Carnaroli rice, vegetable stock powder, emmenthal, onion, truffle flavouring, powdered truffle, black truffle (tuber aestivum) 0,2%. May contain traces of cereals containing gluten. Net weight : 250 gr Preparation for 2/3 persons Pour the contents into a pan with a little oil and fry for a minute. While stirring, add half a glass of water or white wine, and allow to evaporate. Subsequently add 2 and a half glasses of hot water (600ml) little by little and stir continously. The risotto will be ready after approx 13/15 minutes. remove the pan frome the heat and add the knob of butter and grated cheese. Allow to stand for a minute, and serve!

Long Description