Risotto Bio Aux Cepes

Short Description

Risotto With Ceps 250GR An artisan risotto of exception, very simple to prepare! Carnaroli rice is considered one of the best Italian rice. It has excellent cooking resistance in any preparation, making it ideal for sophisticated risottos and special regional dishes. It is also able to mix and enhance the most varied flavors and foods. ORIGIN Piedmont Rice, vegetable stock, ceps 2. 6%, parsley. Net weight : 250 gr Preparation for 2/3 persons Pour the contents into a pan with a little oil and fry for a minute. While stirring, add half a glass of water or white wine, and allow to evaporate. Subsequently add 2 and a half glasses of hot water (600ml) little by little and stir continously. The risotto will be ready after approx 13/15 minutes. remove the pan frome the heat and add the knob of butter and grated cheese. Allow to stand for a minute, and serve!

Long Description