Gorton's, grilled fillets, garlic, butter

Short Description

Gortons Grilled Fillets Garlic Butter - 2 CTAlaskan Pollock Fillets, Sauce. Water, Canola Oil, Nonfat Milk, Sea Salt, Corn Starch, Dried Garlic, Parsley, Spices, Sugar, Butter (Cream, Salt), Colored with Paprika and Turmeric, Natural Flavor.Gorton's Garlic Butter Gluten-Free Grilled Fillets. 2 Alaska Pollock fish fillets. Trusted since 1849. 80 calories. 14g protein. GF, Certified gluten-free. Per serving. Directions Cooking directions:Cook fillets thoroughly before serving*. Not fully cooked. For food safety and quality, follow cooking directions below. Keep frozen until ready to cook. Remove fillets from pouch before cooking. Conventional oven: for best results, cook in oven. 1. Move oven rack to middle of oven. Heat oven to 400 degrees F. 2. Place fillets, seasoned side up, in a shallow metal baking pan. 3. Bake uncovered 18 to 20 minutes*. Note: fish will naturally release moisture while cooking. Microwave oven: (1100 watts) . 1. Place fillets, seasoned side up, on a microwavable plate and cover loosely. 2. Microwave 1 fillet on high for 3 1/2 to 5 1/2 minutes* or 2 fillets for 6 to 8 1/2 minutes*. Rotate plate during cooking. Caution, plate may be hot. Important: microwave wattages vary, times are approximate. *Fully cooked fish cuts easily with a fork and must reach an internal temperature of 165 degrees F or higher before serving.

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