Panettone Traditionnel Artisanal De Sicile

Short Description

Fiasconaro Tradizionale Panettone, 1KG18% Wheat flour, Raisins, 11% Butter, Almond glaze, Sugar, fresh egg white from barn eggs, Rice Flour, Almond Flour, Modified Starch, Hazelnut Paste, Flavoring, Sugar, fresh barn eggs, fresh yolks from barn eggs, Sourdough, Wheat flour, Water, Yeast, 3% Coarse sugar, 3% Hazelnuts, Vino Marsala PDO, Orange paste, Orange Peel, Sugar, Glucose-Fructose Syrup, Lemon Juice, Honey, Inverted sugar Syrup, Mono- and diglycerides of fatty acids (471e), Terre Siciliane Zibibbo liquoroso PGI, Cocoa Butter, Skim Milk Powder, Salt, Vanilla Beans, Emulsifier, Natural Flavours, Emulsifier,natural flavours,,May contain traces of other nuts, soy and lupins.Fiasconaro Tradizionale Panettone Dolce artisan bakery with fresh candied orange and raisins flavored with Marsala and Zibibbo, wrapping by hand. A slow and progressive dough rising process, that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of; Madonie; cakes. Ne

Long Description