Gorton's, fish tenders, original batter

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Gortons Fish Tenders Original BatterAlaska Pollock, Water, Vegetable Oil (cottonseed And/or Soybean), Rice Flour, Enriched Wheat Flour (flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tapioca Dextrin, Less Than 2% Of: Yellow Corn Flour, Modified Corn Starch, Sugar, Salt, Wheat Flour, Onion Powder, Baking Powder (baking Soda, Sodium Aluminium Phosphate), Dextrose, Corn Syrup Solids, Whey, Xanthan Gum, Sunflower Lecithin, Yeast, Spice, Natural Flavor, Citric Acid, Paprika Extract (color), Sodium Tripolyphosphate (to Retain Fish Moisture), Tbhq (to Protect Flavor)Gorton's Original Batter Fish Tenders. Trusted since 1849. Whole battered fish fillets. Build-your-own ranch wrap. Directions Keep frozen. Prepare Gorton's fish tenders according to package directions, place 1 or 2 fish tenders on a soft wrap with fresh lettuce, crisp bacon and your favorite cheese and dressing. Then just give it a roll and enjoy a quick & easy seafood dish - no utensils required!Cooking directions:Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional oven:1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked tenders in a shallow metal baking pan, leaving space between tenders. 4. Bake uncovered 18 to 22 minutes* until coating is golden brown and crispy. Turn tenders over after 12 minutes of cooking. Cook tenders thoroughly before serving. *Fully cooked fish must reach an internal temperature of 165 degrees F or higher. Microwaving is not recommended.

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