Crispy battered fish fillets, crispy battered

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Gortons Fish Fillets Crispy Battered - 6 CTAlaska Pollock Fillets, Batter Coating, Vegetable Oil. Alaska Pollock Fillets: Alaska Pollock, Sodium Tripolyphosphate (To Retain Fish Moisture) . Batter Coating: Water, Rice Flour, Wheat Flour, Tapioca Dextrin, Salt, Whey, Onion Powder, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Dextrose, Sugar, Sunflower Lecithin, Xanthan Gum, Yeast, Spice, Natural Flavor. Vegetable Oil: Cottonseed And/Or Canola Oil, Rosemary Extract (To Protect Flavor).Gorton's Crispy Battered Fish Fillets. Trusted since 1849. New look same taste & size. Dipped in our freshly mixed batter for an authentic taste. Gorton's goodness. 100% real fish no fillers. No MSG. Natural omega-3. Directions Keep frozen. Cooking directions: Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. 4. Bake uncovered 22 to 24 minutes* until coating is golden brown and crispy. Turn fillets over after 12 minutes of cooking. Cook fillets thoroughly before serving. * Fully cooked fish must reach an internal temperature of 165 degrees F or higher. Microwaving is not recommended.

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