Crunchy breaded fish fillets, crunchy breaded

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Gortons Crunchy Breaded Fish Fillets - 6 CTAlaska Pollock Fillets, Breadcrumb Coating, Vegetable Oil. Alaska Pollock Fillets: Alaska Pollock, Sodium Tripolyphosphate (To Retain Fish Moisture) . Breadcrumb Coating: Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Whey, Yeast, Baking Powder (Baking Soda, Sodium Aluminium Phosphate), Onion Powder, Natural Flavor. Vegetable Oil: Cottonseed And/Or Canola Oil, Rosemary Extract (To Protect Flavor).Gorton's Crunchy Breaded Fish Fillets - 6 CT. Trusted since 1849. New look! Same taste & size. Made with breadcrumbs from daily baked bread. Gorton's goodness. 100% real fish. No fillers. No MSG. Natural omega-3. Directions Cooking directions:Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional oven:1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. 4. Bake uncovered 17 to 19 minutes* until coating is golden brown and crunchy. Turn fillets over after 12 minutes of cooking. Cook fillets thoroughly before serving. *Fully cooked fish must reach an internal temperature of 165 degrees F or higher. Microwaving is not recommended.

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