Gorton's, fish sticks minced fish fillets

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Gortons Fish Sticks Minced Fish Fillets - 18 CTMinced Alaska Pollock, Breadcrumb Coating, Vegetable Oil. Minced Alaska Pollock. Breadcrumb Coating: Wheat Flour, Water, Sugar, Salt, Yeast, Whey. Vegetable Oil: Cottonseed And/Or Canola Oil, Rosemary Extract (To Protect Flavor) .Gorton's Minced Fish Fillets Fish Sticks. Our classic crunchy favorite. Build-your-own baja tacos. Visit: Gortons. com for more recipes. Trusted since 1849. Directions Cooking directions: Not fully cooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional Oven:1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish sticks in a shallow metal baking pan, leaving space between sticks. 4. Bake uncovered 14 to 17 minutes* until coating is golden brown and crunchy. Turn sticks over after 10 minutes of cooking. Cook sticks thoroughly before serving. *Fully cooked fish must reach an internal temperature of 165 degrees F or higher. Microwaving is not recommended.

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