Gorton's, crispy pub style shrimp beer batter

Short Description

Crispy Pub Style Beer Batter ShrimpShrimp, Bleached Wheat Flour, Vegetable Oil (cottonseed, Canola And/or Soybean), Beer (water, Barley Malt, Corn, Hops, Yeast), Modified Corn Starch, Water, Sugar, Less Than 2% Of: Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Palm Oil, Yeast, Sodium Di-, Tri-, And Polyphosphate (to Retain Moisture), Methylcellulose, Colored With Paprika And Turmeric Extracts, Sodium Bisulfite (preservative)Conventional Oven: 1. Preheat oven to 425 deg F. 2. Arrange on metal baking pan. 3. Bake 16â20 minutes* and flip after 10 minutes. Deep Frying: Place shrimp in basket, separating to prevent from sticking. Fry at 350 deg F for 2 to 3 minutes. Note: The correct oil temperature is critical to ensure proper browning and through cooking. Always allow oil to reheat before frying additional shrimp.

Long Description