Biscotti con Pistacchi e Mandorle

Short Description

Am Almond & Pistachio Biscotti 12X250G Antonio Mattei's original biscotti recipe earned prizes at exhibitions across Europe in the mid 1800s, and has been enchanting the world ever since. This twice-baked almond cookie from Prato, Tuscany, is now a symbol of Italian baking. These Tuscan cookies still come wrapped in their signature blue packaging, which was originally intended as a tribute to the King of Italy. Enjoy these pistachio almond biscotti with your next cappuccino!Ingredients:Wheat flour, sugar, free range eggs, pistachios 10%, almonds 10%. May contain butter, soy, pine nuts and hazelnutsSize:8. 8 oz (250g) Origin:Product of Italy

Long Description