Gorton's, classic crunchy breadcrumbs haddock fish sticks

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Gortons Haddock Fish Sticks Classic Crunchy BreadcrumbsHaddock Fillets: Haddock, Sodium Tripolyphosphate (to retain Fish Moisture) . Breadcrumb Coating: Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Palm Oil, Onion Powder, Whey, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Yeast, Natural Flavor. Canola Oil.Gorton's Haddock Fish Sticks Classic Crunchy Breadcrumbs. Trusted Since 1849. New Look! Same size & taste! Thick & flaky. Extra Large. Cut from whole fillets. Directions Keep frozen. Cooking directions: Conventional oven. Uncooked. Keep frozen until ready to cook. 1. Preheat oven to 425 º. 2. Arrange on metal baking pan. 3. Bake for 20 - 24 minutes, and flip after 14 minutes. *Fully cook fish to an internal temperature of 145 degrees F or higher before serving.

Long Description