Fish Sticks

Short Description

Gortons Minced Fish Fillets Sticks Value Pack- 44 CTMinced Alaska Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed And/Or Canola), Water, Yellow Corn Flour, Less Than 2% Of: Sugar, Yeast, Salt, Dextrose, Whey, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Onion Powder, Natural Flavor.Gorton's Minced Fish Fillets Sticks Value Pack. Trusted Since 1849. New Look! More Crunch! 44. Gorton's Goodness. 100% Real Fish No Fillers. No MSG. Natural Omega-3. Net wt 24. 5 oz (1 lb 8. 5 oz) 695 g. Directions Keep frozen. Cooking Directions:Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional oven:1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish sticks in a shallow metal baking pan, leaving space between sticks. 4. Bake uncovered 17 to 19 minutes* until coating is golden brown and crunchy. Turn sticks over after 10 minutes of cooking. Cook sticks thoroughly before serving. *Fully cooked fish must reach an internal temperature of 165 degrees F or higher. Microwaving is not recommended.

Long Description