Fish Sticks

Short Description

Gortons Fish Sticks - 105 CTMinced Alaska Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed, Canola And/Or Soybean), Water, Yellow Corn Flour, Less Than 2% Of: Sugar, Dextrose, Salt, Whey, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Yeast, Onion Powder, Natural Flavor, TBHQ (To Protect Flavor).Gorton's Fish Sticks. Reclosable zipper! 105 sticks. Trusted since 1849. Our classic crunchy favorite. Made from minced fish fillets. 100% real fish no fillers. No MSG. Omega-3. 0. 54 oz per fish stick. Directions Keep frozen. Cooking directions: Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish sticks in a shallow metal baking pan, leaving space between sticks. 4. Bake uncovered 15 to 17 minutes* until coating is golden brown and crunchy. Turn sticks over after 10 minutes of cooking. For extra crunch or if cooking more than 20 fish sticks, add 2 minutes to the cooking time. Cook sticks thoroughly before serving. *Fully cooked fish must reach an internal temperature of 165 degrees F or higher. Deep fryer (for restaurant use) . 1. Place sticks in basket, separating to prevent from sticking. 2. Fry at 350 degrees F for 2 to 3 minutes until golden brown and crunchy. Note: the correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional fish sticks. Microwaving is not recommended.

Long Description