Fresh veggiburger meatless patties

Short Description

Franklin Farms Chili-bean Veggieburger - 4 CTVegetables (Onions, Red Peppers, Green Chilies, Mushrooms), Soy Protein Flour, Water, Black Beans, Red Kidney Beans, Cilantro, Soy Protein Concentrate, Natural Flavors (from Non-Meat Sources), Rice Starch, Egg Whites, Granulated Garlic, Natural Sea Salt, Cellulose Gum, Ascorbic Acid (Vitamin C), Maltodextrin, Cultured Dextrose.Keep refrigerated. Heating instructions: Broil - Lightly coat pan with oil or spray pan with non-stick cooking spray. Heat patties for 1 1/2 to 2 minutes on each side. Oven - preheat oven to 350 degrees F. Place patties on pan lightly coated with oil or with non-stick cooking spray. Bake for 4 to 5 minutes on each side. Stove top - lightly coat pan with oil or spray with non-stick cooking spray. Heat on medium for 2 to 3 minutes on each side. Microwave - place patty on microwave plate. Heat on high for 50 to 60 seconds. Cooking time may vary in different microwave models. For crispness, cook in toaster (oven) for 1 minute. Outdoor grill - grill for 1 1/2 to 2 minutes on each side. Time will vary depending on heat intensity. Toaster oven - place patty on rack and toast for 1 1/2 to 2 minutes on each side. Suggestion: in order to retain best flavor, do not overheat. If frozen, thaw before cooking. Available in original recipe, portabella, and chili-bean. Keep refrigerated. May be frozen. Franklin; Farms Chili-Bean Fresh Veggieburger;. Good food naturally. Gluten free! Made with natural sea salt. Heart Smart!;. Soy protein. May reduce the risk of heart disease. 4 pre-grilled, all natural meatless patties.

Long Description