Meatless Meatballs

Short Description

Franklin Farms Veggieballs PortabellaSoybean Flour, Portabella Mushrooms, Onions, Carrots, Water, Rice Flour, Green Bell Peppers, Red Bell Peppers, Soy Protein Concentrate, Canola Oil, Natural Flavors (from Non-Meat Sources), Wheat-Free Tamari Sauce (Water, Organic Soybeans, Salt), Egg Whites, Natural Sea Salt, Rice Starch, Granulated Garlic, Spices, Cellulose Gum, Ascorbic Acid (Vitamin C), Maltodextrin, Cultured Dextrose.Keep refrigerated. Heating instructions: Oven - preheat oven to 350 degrees F. Place portabella Veggiballs; in a single layer on an ungreased cookie sheet. Bake for 12 to 15 minutes until heated through. Stove top - add portabella Veggiballs; to your favorite sauce. Cover and cook on medium heat, stirring occasionally for 12 to 15 minutes until hot. Microwave - (use high heat setting) (1000 watts) place 4 to 6 portabella Veggiballs; on a microwave safe plate and cook for 2 minutes. Adjust cooking time according to number of balls being cooked and microwave wattage. Avoid over cooking. Suggestion - in order to retain best flavor, do not overheat. If frozen thaw before cooking. Keep refrigerated. May be frozen. Franklin Farms Portabella Veggiballs;. Good food Naturally;! Heart smart;! May reduce the risk of heart disease. Gluten free! Made with natural sea salt. All natural meatless meatballs. Ready to eat.

Long Description