La Choy Chop Suey Vegetables, 28 Ounce, 28 OZ

Short Description

La Choy Chop Suey VegetablesBean Spouts Celery, Water, Salt, Water Chestnuts, Onion Carrots, Bamboo Shoots, less than 2% of: sugar Red, Bell Peppers, Monosodium Glutamate, Dehydrated Garlic, Ascorbic Acid (to protect Color), Citric Acid, and Flavor.La Choy Chop Suey Vegetables. EST. 1922. Inspired by traditional Asian cuisine. Directions Serving suggestions:Heat drained La Choy chop suey vegetables with slices of cooked chicken or beef in a large skillet over medium heat; season with La Choy soy sauce.Combine drained La Choy chop suey vegetables with leftover cooked rice; heat in microwave until warm and season with La Choy soy sauce.Stir drained La Choy chop suey vegetables into your favorite Asian-style soups and broths.Toss together sliced cooked chicken, shredded cabbage, drained La Choy chow mein vegetables, mandarin oranges and soy sauce in large bowl for a quick Chinese salad; sprinkle with La Choy rice noodles before serving.

Long Description