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Pesto Alla Genovese 130 G
Short Description
Pesto Alla Genovese 130 GROlive oil 66%, basil 25% (for 100 g of pesto is used 74 g of fresh basil), salt 3. 5%, nuts 2%, whey (milk), garlic 0. 7%, corn starch, 0, 4% pine nuts, wine vinegar, mature cheese and Parmesan cheese: Parmigiano Reggiano (milk, salt, rennet), fructose. Acidity correctors: citric acid, lactic acid.Long Description
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