Tagliolini Au Germe De Blé, Ail & Basilic

Short Description

Morelli 1860 Linguine, With Garlic, Basil and Wheat GermHard wheat flour, wheat germ, garlic (0. 50%), basil(0. 50%).Garlic & basil tagliolini with wheat germ Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best italian durum wheat semolina, which is processed according to craft technique. The machines slowly press the kneaded mixture and, after having hand rolled it on frames, the pasta is dried in storage rooms for 36 hours at no more than 45┬░/50┬░C. Thereby maintaining the intrinsic taste and nutritious properties of the product. Origin : Tuscany : Hard wheat flour, wheat germ, garlic (0. 50%) , basil(0. 50%). Net weight : 250gr How to use : Taste it with a napolitan sauce, basil sauce or olives sauce

Long Description