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Olive
Short Description
Anfosso pitted Taggiasche Olives In Extra Virgin Olive Oil 185gr The Pitted Taggiasche Olives in Extra Virgin Olive Oil Anfosso is one of the most famous products of Liguria, to be enjoyed either alone or in combination with second dishes or appetizers. They are characterized by their sweet taste and a very low degree of acidity. Uses: excellent also eaten alone, they are perfect with meat and fish dishes. Ingredients: Pitted pickled Taggische olives 60%, extra virgin olive oil 40%, salt aromatic herbs (Thyme, laurel, rosemary) .Long Description
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