Pesto con basilico genovese dop

Short Description

Anfosso pesto With Genovese Basil Pdo Without Garlic In Extra Virgin Olive Oil 85gr The Pesto with genovese basil PDO without garlic in Extra Virgin Olive Oil Anfosso is the most delicate type of this typical Ligurian sauce. This pesto is ideal for those who do not appreciate the garlic, great for the kids. Uses: Ideal as a sauce for lasagna, gnocchi or any type of pasta. Ingredients: Extra Virgin Olive Oil 49%, basil genovese PDO 31%, cashew nuts, vegetable fibre, Grana Padano cheese (milk, rennet,salt, lysozym: egg protein) , pine nuts, salt, lactic acid E270.

Long Description