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Le gran Nocciolata
Short Description
Maina Colomba Italian Cake 750GWheat Flour,Sugar,Candied Orange Peels 15% (Orange Peels, Glucose-Fructose Syrup, Sugar),Butter,Fresh Egg Yolk,Natural Yeast (contains Wheat),Fresh Egg White,Hazelnuts 2.7%,Almonds 2%,Emulsifying Agent: Mono-Diglycerides of Fatty Acids (of vegetal origin),Whole Fresh Pasteurized Milk 0.6%,Rice Starch,Invert Sugar,Salt,Rice Flour,Natural FlavoursThe colomba cake is at Easter what the panettone is at Christmas. A pastry filled with candied citrus and covered with a delicious icing with hazelnuts and almonds. Origin Fossano (Piedmont) Ingredienti Wheat flour - sugar - Candied orange peels 15% (Orange peels, Glucose-Fructose Syrup, Sugar); Butter - Egg yolk - Natural yeast; Egg white - Almonds 2% - Hazelnuts 2% - Invert sugar - Emulsifying agent: Mono-diglycerides of fatty acids - Rice starch - Salt - Rice flour - Skimmed milk powder; Flavours. Net weight : 750gr For 6/8 personsLong Description
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