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Torta all' albicocca
Short Description
Zaghis Torta All' AlbicoccaWHEAT FLOUR, APRICOT FILLING 27,3% (GLUCOSE SYRUP-FRUCTOSE, APRICOTS 35%, SUGAR, GELLING AGENT: PECTIN; JUICE OF CONCENTRATED LEMON, PRESERVATIVE: POTASSIUM SORBATE; ACIDITY REGULATOR: CITRIC ACID; FLAVOURINGS), SUGAR, MARGARINE (VEGETABLE OILS AND FATS (SUNFLOWER AND PALM), WATER, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS; SALT, FLAVOURINGS), EGGS, WATER, RICE STARCH, BUTTER, MILK POWDER, SALT, RAISING AGENT: DIPHOSPHATES, SODIUM CARBONATES, WHEAT STARCH; FLAVOURINGS.Long Description
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| Manufacturer: | Zaghis SpA |
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