Viewed 8 times...
Torta alla nocciola
Short Description
Zaghis Torta Alla NocciolaWHEAT FLOUR, HAZELNUTS FILLING 27. 3% (SUGAR, VEGETABLE OILS (SUNFLOWER AND PALM), HAZELNUTS 10%, LOW-FAT COCOA, MILK POWDER, EMULSIFIER: SOY LECITHIN; FLAVORINGS), SUGAR, MARGARINE (VEGETABLE OILS AND FAT SUNFLOWER AND PALM), WATER, EMULISIFERS:MONO- AND DIGLYCERIDES OF FATTY ACIDS; SALT, FLAVORINGS), EGGS, WATER, RICE STARCH, BUTTER, MILK, POWDER, SALT, RAISING AGENT: DIPHOSPHATES, SODIUM CARBONATES, WHEAT STARCH, FLAVORINGS.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Zaghis SpA |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |