PANETTONE MILANAIS AUX MARRONS GLACES

Short Description

Panettone Marrons Glaces Tre Marie 850GR PANETTONE WITH PIECES OF MARRONS GLAC├ëS, COVERED WITH CHESTNUT ICING. The Tre Marie Panettone and Tre Marie Pandoro are Italy's most traditional and famous Christmas fruitcake s. We advise you to put the panettone in a warm place one hour before sampling it. : wheat flour, marrons glac├®s 17% (pieces of marrons, sugar, glucose-fructose syrup, natural flavouring) , chestnut icing 10,5% (sugar, water, chestnut flour 12%, almond flour, corn flour 4%, wheat flour, sunflower oil, egg white powder, rice flour, wheat starch, natural flavouring), butter, marrons preparation 6,5% (marrons puree 38%, sugar, glucose-fructose syrup, gelling agent: pectin; flavourings), egg yolk, natural leaven ( wheat ), candy sugar 5%, sugar, orange paste (ground orange peel, glucose-fructose syrup, sugar), emulsifier: mono- and diglycerides of fatty acids; whey powder, salt, natural flavourings. May contain soy and other nuts. Store in a dry place away from heat sources. Net weight: 850gr

Long Description