La Colomba Tradizionale

Short Description

Tre Marie Colomba Tradizionale, 26.45 Oz 750Gwheat flour, candied orange peel 14.5% (diced orange peel, glucose-fructose syrup, sugar, ground orange peel), pearl sugar 11.5%, icing 11% (sugar, water, almond flour 12%, wheat flour, rice flour, egg white powder, wheat starch, sunflower oil, natural flavourings), sugar, butter, egg yolk, natural leaven (contains wheat), whole almonds 4%, emulsifier: mono- and diglycerides of fatty acids (of vegetable origin); whey powder, salt, natural flavourings.Tre Marie Colomba Tradizionale A sweet pastry with a perfect softness, embellished by the fresh fragrance of the candied peel of Sicilian oranges. The Tre Marie method: three doughs, three days of slow leavening, the secret of the Madre yeast and eight hours of gradual natural cooling. The final touch of the crunchy

Long Description