Meatballs and mozzarella sandwiches

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Lean Pockets Italian Style Meatballs & Mozzarella Sandwiches - 2 CTEnriched Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Style Meatball Caramel Color Added (Pork, Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Onions, 2% or less of Spices [including Celery Seed], Salt, Garlic Powder, Onion Powder, Sugar, Beef Flavor, Eggs, Caramel Color, Potassium Chloride, Yeast Extract, Natural Flavors), Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch,, Cultures, Salt, vitamin a Palmitate, Enzymes,, not in regular Mozzarella Cheese), Tomato Paste, Sugar, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate added), 2% or less of Spices, Seasoning (Bread Crumb [Bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Onion Powder, Salt, Parmesan Cheese [Cultured Part Skim Cow's Milk, Salt, Enzymes], Spice, Red Bell Pepper, Sugar, Soybean Oil, Tomato Powder, Natural Flavor, Whey, Disodium Phosphate), Modified Food Starch, Fractionated Palm Oil, Salt, Egg Yolks, Dough Conditioner Blend (Calcium Sulfate, Salt, l-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Yeast, Parmesan and Asiago Cheese Blend With Flavor (Parmesan & Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Extra Virgin Olive Oil, Garlic, Dough Conditioner (Distilled Monoglycerides with Ascorbic Acid and Citric Acid [Antioxidants]), Soy Lecithin, Whey, Methylcellulose, Soy Flour, Egg White.Nestle Lean Pockets Italian Style Meatballs & Mozzarella Brand Sandwiches. Seasoned crust. With reduced fat mozzarella cheese & sauce in a seasoned crust. Good source of protein. Made with 100% Real cheese. No artificial flavors. U.S. inspected and passed by Department of Agriculture. Per 1 Sandwich. 280 Calories. 4g sat fat, 20% DV. 500mg sodium, 21% DV. 5g sugars. 10g protein, 17% DV. Calcium, 15% DV. See nutrition information for sat fat & sodium content. Directions Keep frozen. Cook thoroughly.Microwave oven cooking instructions.Prep it: Unwrap sandwich, insert into crisping sleeve and place on paper plate.Make it hot: Cooking time on high: (1100 watt oven) , 2:00.1 sandwich - 2 sandwiches.2 minutes* - 3 minutes, 15 seconds*.Cooking time on high:(Lower wattage/compact microwave).1 sandwich - 2 sandwiches.3 minutes* - for best results, cook one at a time.To complete cooking, wait 2 minutes.Enjoy it!Product will be hot! Save your tastebuds and wait 2 minutes for your sandwich to cool before eating.Conventional oven. Preheat oven to 350 degrees F, unwrap sandwich and place on baking sheet.Do not use crisping sleeve in oven.Bake for 28 minutes*, then carefully remove from oven.*Ovens vary; cooking time may need to be adjusted.Keep frozen.For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F.Cook thoroughly before eating. Warnings Contains: Egg, wheat, milk, soy ingredients.

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