Cheeseburgers sandwiches

Short Description

Hot Pockets Sandwiches Cheeseburgers - 4 CTWATER, COOKED BEEF PATTIES CRUMBLE (BEEF HAMBURGER, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SEASONING [SALT, DEXTROSE, HYDROLYZED SOY PROTEIN, ONION POWDER, SODIUM PHOSPHATE, SPICES], SOY PROTEIN CONCENTRATE, SALT, NATURAL FLAVOR), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR [NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH,, CULTURES, SALT, FLAVORS,, POTASSIUM CHLORIDE,, ANNATTO, vitamin a PALMITATE, ENZYMES,, NOT IN REGULAR CHEDDAR CHEESE), IMITATION CHEDDAR CHEESE (WATER, MODIFIED FOOD STARCH, Casein, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, NATURAL FLAVOR, SORBIC ACID [PRESERVATIVE], ARTIFICIAL COLOR), SEASONING (CORN MALTODEXTRIN, WHEY, SUGAR, SALT, ONION POWDER, BUTTERMILK POWDER, TOMATO POWDER, PALM OIL, GRANULAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CORN SYRUP SOLIDS, SUNFLOWER OIL, DEHYDRATED MUSTARD [VINEGAR, MUSTARD SEED, SALT, EXTRACTIVES OF TURMERIC], AUTOLYZED YEAST EXTRACT, MODIFIED CORN STARCH, SODIUM PHOSPHATE, CITRIC ACID, SPICE, BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM INOSINATE, AND GUANYLATE, SODIUM CASEINATE, EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF TURMERIC, ASCORBIC ACID [ANTIOXIDANT], TOCOPHEROLS [ANTIOXIDANT]), 2% OR LESS THAN OF SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH, YEAST, SALT, DOUGH CONDITIONER (CALCIUM SULFATE, SALT, l-cysteine HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), SODIUM STEAROYL LACTYLATE, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS]), EGG YOLKS, SOY FLOUR, WHEY.Hot Pockets Cheeseburgers Sandwiches. 4 sandwiches. With sauce in a toasted bun. U.S. inspected and passed by department of agriculture. Directions Keep frozen. Cook thoroughly.For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F.Cook thoroughly before eating.Step 1: prep it.Step 2: make it hot.Step 3: enjoy it!Microwave oven:Unwrap sandwich and place on paper plate. No crisping sleeve needed.Microwave (see chart) .Qty - cooking time on high (1100 watt oven).2 buns - 1 minute, 45 seconds.4 buns - 2 minutes, 45 seconds.Qty - cooking time on high (lower wattage/compact microwave).2 buns - 2 minutes, 45 seconds.4 buns - 3 minutes, 45 seconds.To complete cooking, wait 2 minutes to enjoy.Since ovens vary, cooking times may require adjusting.Product will be hot! Save your tastebuds and wait for your sandwich to cool. Warnings Contains: wheat, milk, egg, and soy ingredients.

Long Description