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Paluani
Short Description
Paluani Colomba Classica, 1.7 LBS Paluani Colomba Classica is a traditional Italian Easter cake. It is made of naturally leavened dough that is slow-baked over 40 hours. Since 1921, Paluani has been providing customers with Colomba Easter cakes made with love and experience. Paluani Colomba Classica is made without candied citrus peel, and is glazed and decorated with whole almonds and sugar grains. Ingredients:Icing 13% (sugar, egg white, sunflower oil, wheat flour, rice flour, almonds, preservative: potassium sorbate, flavorings) , sugar, fresh eggs 14%, aromas, butter (milk), sugar grains, salt, emulsifier: mono and diglycerides of fatty acids, wheat flour, pasteurized whole fresh milk 2. 6%, cocoa butter, natural yeast (wheat), almonds. May contain traces of other nuts and soybeans. Allergens: contains almonds, eggs, wheat, milk. Size:750 grams (1. 65 lbs)Origin:Product of ItalyLong Description
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