Soup, broccoli cheddar

Short Description

Broccoli Cheddar Soup With A Twist Of Butternut Squash, Broccoli CheddarWater, Broccoli, Milk, Squash, Cheddar Cheeses (Pasteurized MIlk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Carrots, Contains less than 2% of Cornstarch, Whey, Cream, Skim Milk, Vegetable Base (Cooked Vegetables [Carrots, Onions, Celery],Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Salt, Dried Buttermilk, Sodium Phosphate, Cultured MIlk, Whey Protein Concentrate, Milkfat, Mustard Seed, Garlic Powder, Spices, Carrageenan, Cheese Culture, Nisin Preparation, Lactic Acid, Oleoresin Paprika (Color), Annatto Extract ( Color), Yeast EXtract, Enzymes.Keep refrigerated. Cooking instructions. : Microwave instructions (1100W) : 1) Remove lid. 2) Peel back film to vent. 3) Microwave on high 2 min.; stir. 4) Replace film. Microwave 1 min. or until heated through. 5) Let stand (covered) in microwave 1 min.; stir before serving. Caution: Bowl and contents will be very hot! Use both hands to carefully remove bowl from microwave. Note: Microwave times are based on an 1100-wattage oven. Adjust accordingly. Top of stove directions: 1) Remove lid and film; place contents in saucepan. 2) Cook and stir until heated through. (Do not boil. ). O That's Good!; Broccoli Cheddar Soup. New! No artificial flavors or dyes. About 2 servings. Real, nutritious deliciousness. Broccoli cheddar soup with a twist of butternut squash. Per 1 cup: 200 Calories. 6g Sat fat, 30% DV. 930mg Sodium, 39% DV. 7g Sugars. Net Wt 16 oz (1 lb) 453 g.

Long Description