Creamy tomato basil soup

Short Description

Creamy Tomato Basil SoupWater, Tomato Paste, Tomatoes, Carrots, Tomato Juice, Celery, Cream, Contains less than 2% of Milk, Roasted Vegetable Base (Carrots, Onions, Celery, Garlic, Dextrose, Salt, Onion Powder, Canola Oil, Natural Flavor), Garlic, Onion Puree, Salt, Spices, Cheese Culture, Stabilizers (Carob Bean and/or Guar and/or Xanthan Gums), Beet Juice (for Color), Citric Acid, Garlic Powder, Dried Onions, Calcium Chloride.Keep refrigerated. Cooking instructions: Microwave instructions (1100W) : 1) Remove lid. 2) Peel back film to vent. 3) Microwave on high 2 min.; stir. 4) Replace film. Microwave 1 min. or until heated through. 5) Let stand (covered) in microwave 1 min.; stir before serving. Caution: Bowl and contents will be very hot! Use both hands to carefully remove bowl from microwave. Note: Microwave times are based on an 1100-wattage oven. Adjust accordingly. Top of stove directions: 1) Remove lid and film; place contents in saucepan. 2) Cook and stir until heated through. (Do not boil). O That's Good!; Creamy Tomato Basil Soup. New! No artificial flavors or dyes. About 2 servings. Real, nutritious deliciousness. Creamy tomato basil soup With a twist of celery of carrots. Per 1 cup: 140 Calories. 4. 5g Sat fat, 23% DV. 430mg Sodium, 18% DV. 9g Sugars. Net Wt 16 oz (1lb) 453 g.

Long Description