Hot & spicy seasoned coating mix, hot & spicy

Short Description

Kraft Shake 'N Bake Seasoned Coating Mix Hot & SpicyEnriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Maltodextrin, Salt, Dextrose, Canola Oil, contains less than 2% of Chili Pepper, Paprika, Sugar, Spices, Tomatoes,, Garlic,, Onions,, Yeast Extract, High Fructose Corn Syrup, Silicon Dioxide as an Anticaking Agent, Citric Acid, Yeast, Vinegar,, Extractives of Paprika [Color], Natural Flavor.,Dried.Quick prep! Heat oven to 400 degrees F. Moisten 2-1/2 lb bone-in chicken pieces (about 6 pieces) or 2 lb boneless skinless chicken breasts (6 to 8 breasts) with water, or moisten 6 to 8 (1/2-inch-thick) bone-in or boneless pork chops with water. 1. Shake chicken or chops, 1 piece at a time, in shaker bag with 1 pkt coating mix. Discard bag and any remaining coating mix. 2. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 degrees F for chicken, or 145 degrees F for pork chops, when tested with meat thermometer). Bone-in: 45 min. Boneless: 20 min. Let chops stand 3 min. before serving. Do not cover or turn chicken or pork chops while baking. Kraft Shake 'n Bake Hot & Spicy Seasoned Coating Mix. New! Great taste. 2 pouches for 2 meals. Per 1/8 packet. 30 calories. 0g sat fat 0% DV. 180mg sodium, 8% DV. 1g sugars.

Long Description