JAM

Short Description

Confettura Concentration fruit : 130% Capacity : 400 gr. The Luxardo presents a new extra jam to accompany the now famous and well-known Amarascata, which now is produced by more than 100 years. With the enlargement of the production plant occurred in 2006 and the introduction of a new and modern production department of jams, installed at the end of 2007, the Luxardo has decided to expand the range and produce an apricot extra jam. It is as if the Amarascata a unique product, whose only ingredients are fruit and sugar. In fact, even for this extra jam, Luxardo has chosen to follow the specifications and rules of production that made famous the Amarascata, in fact to produce 100g of Apry;, serving 130 grams of fresh fruit! Free of dyes, preservatives, thickeners and additives or flavorings, Apry; has the distinction of having a concentration of 130% fruit that makes it unique in its kind. Apry; is not a normal jam sieved or past, as it retains the noticeable fibrous typical of apricot pulp, yet within spreadable. Ideal for pies, baking holds up well in the oven at 180 ┬░ C without boiling or stain the pan releasing liquid, but can also be used as a filling or cold, such as in the traditional Sachertorte.

Long Description