Plum jam

Short Description

Plum Jam Fruit concentration : 110% Capacity : 400 gr. Luxardo appears on the market of pastry craft a new extra jam, which joins the now famous Amarascata extra jam tart flavor of cherries that now is produced by more than 100 years, and all'Apry;, apricot jam extra. With the enlargement of the production plant of Torreglia, in 2006, and put into operation in late 2007 of a new and modern production department of jams with vacuum cooking, the Luxardo has decided to expand the range and produce a jam extra plum called Pruny;. In accordance with the company's mission Luxardo, it is a true specialty high level of quality, whose only ingredients, in this case, are fruit and sugar. In fact, even for this extra jam, Luxardo has chosen to follow the specifications and production rules that have made it famous Amarascata : in this case, to produce 100 g of Pruny;, originally serving as many as 110 g of fresh fruit. Pruny; is not a normal jam sieved or past, as it keeps warning the typical fibrous pulp of plum, yet within spreadable. Ideal for pies, baking holds up well in the oven at 180┬░C without boiling or stain the pan releasing liquid, but can also be used as a filling or cold. Absolutely free of dyes, preservatives, thickeners, additives, flavorings, and acidifiers, Pruny; therefore has the distinction of having a concentration of 110% fruit, making it unique in its class shopping.

Long Description