Viewed 5 times...
Fusillone
Short Description
Fusillone 42-6 Pasta Di Gragnano 500GR Cousin Fusilli, she is more generous. Connoisseurs associate it with thick and very slippery sauces, such as red or green pestos, the density of their turns retaining the very well. Origin : Campany (Naples) : Durum wheat flour, water. Time of cooking : 13 minutes Net weight : 500grLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | GAROFALO |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |