Macaroni

Short Description

Macaroni Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy Pasta di Gragnano IGP status, A guaranteed seal that officially recognizes the quality of pasta made in Gragnano Garofalo Elbow Macaroni has been specially developed for the UK market as it is not a shape found in Italy, The curved (elbow) macaroni is perfect for Macaroni Cheese, allowing the sauce to surround the tubes both inside and out Suitable for both Vegan and Vegetarian diet Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience Egg Free Dry Pasta

Long Description