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Pasta di gragnano
Short Description
Rough Spaghetti N9 Pasta Di Gragnano 500GR The legend says that spaghetti was introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta production was common in Italy. In 1819, the word Spaghetti was recorded in the first official Italian language dictionary: the name spaghetti come from spago (string) because of its shape. Origin : Campany (Naples) : Durum wheat flour, water. Net weight : 500grLong Description
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| Manufacturer: | GAROFALO |
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