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FARFALLE N78 PASTA DI GRAGNANO
Short Description
Farfalle N78 Pasta Di Gragnano 500GR The name comes from its shape of a âbutterflyâ; and its origin are very old, about XVI century. It isn't part of the Italian gastronomic tradition but it gained great success especially in some dishes for example with salmon. Origin : Campany (Naples) : Durum wheat flour, water. Time of cooking : 12 minutes Net weight : 500grLong Description
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| Manufacturer: | GAROFALO |
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