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Gnocchi Sardi N36 Pasta Di Gragnano
Short Description
Gnocchi Sardi N36 Pasta Di Gragnano 500GR Sardinian gnocchi, Sardinia known as malloreddus, are undoubtedly the most classic Sardinian pasta. They are shaped like shells striped long by about 2 cm up, and are made of semolina flour and water. They are eaten with various sauces. Origin : Campany (Naples) : Durum wheat flour, water. Time of cooking : 11 minutes Net weight : 500grLong Description
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| Manufacturer: | La pasta di angelo |
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