Chocolate cupcakes, chocolate

Short Description

Chocolate Gluten-free Cupcakes, ChocolateCane Sugar, Gluten-free Flour Blend (rice Flour, Corn Starch, Cocoa, Modified Corn Starch, Amaranth Flour, Brown Rice Flour, Quinoa Flour, Potato Starch, Tapioca Starch), Vegetable Oil Shortening (palm Oil, Mono- And Diglycerides, Polysorbate 60), Egg Whites, Soybean And/or Canola Oil, Eggs, Water, Cocoa (processed With Alkali), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Natural Flavor, Salt, Dextrose, Cellulose Gum, Soy Lecithin, Xanthan Gum, Sodium Propionate (preservative), Potassium Sorbate (preservative), Sodium Alginate, AmylaseAll But Gluten, Chocolate Cupcakes is manufactured by Maplehurst Bakeries, Llc with a suggested serving size of 1 CUPCAKE (75 g) and 320 calories per serving. The nutritional value of a suggested serving of all but gluten, chocolate cupcakes includes 30 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 1 grams of dietary fiber, 29 grams of sugar and 3 grams of proteins.

Long Description