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1 / 2 Slab BBQ RibsPork Spareribs in Boar's Head Gourmet Barbecue Sauce (Water, Tomato Paste, Vinegar, Brown Sugar, Molasses, High Fructose Corn Syrup, Salt, Modified Corn Starch, Spices, Worcestershire Sauce [Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies (Fish), Tamarind and Natural Flavor], Lemon Juice [Water, Lemon Juice Concentrate, Lemon Oil], Onion Powder, Garlic Powder, Natural Flavor, Natural Smoke Flavor, Turmeric, Sodium Benzoate [less than 1/10 of 1% added to preserve freshness]).Keep refrigerated. Fully cooked. Microwaveable. Fully cooked! Follow these simple instructions to heat and serve. Unless grilling, cut into serving sizes before heating. Remove ribs from plastic packaging before heating. Reserve excess barbecue sauce and brush on ribs while heating. Conventional oven: Preheat oven to 350 degrees F. Line baking pan with aluminum foil. Place ribs in pan and top with sauce. Heat uncovered 25 to 30 minutes until heated through. Microwave oven: Place ribs in single layer on microwave-safe dish. Spread sauce over ribs. Loosely cover with plastic wrap. Heat 6 to 9 minutes on high (100% power) . Let stand covered 1 minute before serving. You may need to adjust the time for your microwave. Grill: Place ribs on grill 4 to 6 above coals. Grill 5 to 8 minutes per side. Boar's Head Brand St. Louis Style Pork Spareribs in Boar's Head Gourmet Barbecue Sauce. Brunckhorst's. U. S. Inspected and passed by Department of Agriculture EST. 6835.

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