Thick Cut Naturally Smoked Sliced Bacon

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Boar's Head Smoked Sliced Bacon Thick CutCured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Boar's Head Thick Cut Naturally Smoked Sliced Bacon. Brunckhorst's. Imported. To view representative slice, see back of package. Directions Keep refrigerated. Cooking directions: Electric skillet or griddle*: pre-heat to 400 degrees F. Place bacon slices in skillet and cook for approximately 5 minutes, turning frequently, to desired crispness. Place on paper towel to drain. *Stove top griddle or frying pan can also be used. Microwave: microwave cooking is not recommended. Warnings Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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