Yakisoba

Short Description

Myojo Noodles Japanese Style Pan Fry, Yaki-sobaNoodles: Enriched Wheat Flour (Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Corn Oil or Canola Oil, Salt, Sodium Carbonate, Potassium Carbonate, Sodium Benzoate Added to Retard Spoilage, FD&C Yellow 5.Keep frozen. Note: After thawing, keep refrigerated and consume within 3 weeks. Heat 1 tbsp oil in a pan. 2. Add noodles and pour 1/4 cup water over the top. Wait 30 seconds to 1 minutes to soften noodles. 3. Stir fry for 2-3 minutes loosening noodles. 4. Lower heat, pour sauce over the top. Mix well. It is ready to serve. Serving Suggestions: Add sauteed vegetables such as bean sprouts, cabbage, carrots, onions or mushrooms. Addition to ham or meat makes yakisoba into hearty meal. Makes 3 single servings 5.5 oz each. No sauce included. Product of USA. Warnings Contains: wheat.

Long Description