Pesto pizza rice crust with mozzarella & monterey jack cheese

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Amy's Pesto Pizza Rice CrustGluten Free Crust (Water, Organic Brown Rice Flour, Organic Tapioca Starch, Modified Rice Starch, Yeast, Organic Olive Oil, Organic Whey Powder, Organic Cane Sugar, Sea Salt, Xanthan Gum, Calcium Sulfate), Organic Tomatoes, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Broccoli, Organic Basil, Organic Monterey Jack Cheese (Organic Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Rennet]), Extra Virgin Olive Oil, Parmesan Cheese (Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Filtered Water, Pine Nuts, Organic: Garlic, Sea Salt, Organic Potatoes, Black Pepper.Amy's Pesto Pizza Rice Crust with Mozzarella & Monterey Jack Cheese. New! Thin crust. Gluten free. Made with organic vegetable & basil. Family owned Since 1988. No GMOs. Genetically engineered ingredients. Directions Preishable. Keep frozen.Ovens may vary. Conventional oven: Preheat oven to 425 degrees F. Remove overwrap. Place directly on oven rack. Bake for 5-6 minutes. Rotate 1/2 turn. Bake for 5-6 more minutes, or until crust begins to brown. Let sit 1 minute. Serve. (For a soft crust: bake on a baking sheet at 425 degrees F for 15-17 minutes) . Warnings Contains nuts.Contains milk and tree nuts (pine nuts).Individuals with food allergies: This product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

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