Breakfast sandwich veggie sausage

Short Description

Amy's Breakfast SandwichOrganic Tofu (26%) (Filtered Water, Organic Soybeans, Nigari), Filtered Water, Veggie Sausage (20%) (Organic Onions, Organic Chickpea Flour, Organic Cooked Quinoa, Organic Mushrooms, Organic Tofu [Filtered Water, Organic Soy, beans, Nigari], Organic Cooked Long Grain Red Rice, Gluten Free Oats,, Sunflower Oil, Organic Green Lentils, Organic Celery, Organic Carrots, Organic Bell Peppers, Sea Salt, Organic Potatoes, Organic Garlic, Filtered Water, Spices, Organic Rice Flour, Organic Flax Seed, Organic Sunflower Seed Meal, Natural Hickory Smoke Flavouring, Organic Tapioca Starch, Organic Olive Oil, Organic Agave Nectar, Black Pepper, Organic Sugar, Yeast, Soy Lecithin), Organic Brown Rice Flour, Organic Tapioca Starch, Organic Ketchup (Organic Tomato Concentrate, Organic Distilled Vinegar, Organic Sugar, Sea Salt, Organic Onion Powder, Organic Spice, Natural Flavouring), Organic Potato Flour, Organic Potato Starch, Organic Olive Oil, Organic Sugar, Sunflower Oil, Sea Salt, Organic Maple Syrup, Psyllium, Baking Powder (Raising Agent - Calcium Phosphate, Raising Agent - Baking Soda, Anti-Caking Agent - Cornstarch), Dried Inactive Yeast, Organic Flax Seed, Yeast, Organic Garlic, Turmeric,,Certified Gluten Free, 91% of the agricultural ingredients are produced in accordance with the rules of organic production under Organic Certification US-ORG-050, Allergy Information: Free From: Gluten, Dairy, Storage: Keep frozen,,,, Country of Origin: United States, Origin Free Text: Made in USA, Cooking Guidelines: Cooking Instructions (General): Cook from frozen. Consume immediately after heating. Do not refreeze. Ovens vary, so please use these instructions as a guide only. For fan-assisted ovens, cooking times should be reduced. For best results refer to manufacturer's handbook. Oven cook (From Frozen): Preheat oven to 190°C/375°F. Remove sandwich from overwrap and separate bun from filling. Wrap filling in aluminium foil. Place filling portion on baking tray. Cook for 15-20 minutes. Wrap bun in aluminium foil. Place next to the filling and continue to cook for an additional 15-20 minutes until piping hot. Carefully reassemble sandwich. Let it stand for 1 minute before serving. Microwave (From Frozen): (800 W): Make a 1-inch slit in overwrap and cook sandwich on High for 1 minute. Carefully flip sandwich over and continue to heat on High for 50-60 seconds or until piping hot. Let it stand for 1 minute in microwave before removing overwrap and serving. Recycling Info: Plastic - Check Local Recycling Film, Card - Widely Recycled Sleeve.To make this delicious breakfast in a bun, first take half of Amy's Gluten Free sandwich bun, place a meatless sausage patty on top, spread their secret sauce on it, layer it with golden scrambled tofu and cover the whole thing with the other half-bun. What you do is pop it in the microwave or oven, eat, enjoy and off you go to start your day. 135g.

Long Description