Thai Red Curry

Short Description

Family Size Thai Red Curry(vegan) : Organic Jasmine Rice, Organic Coconut Milk, Organic Butternut Squash, Organic Broccoli, Organic Tofu (filtered Water, Organic Soybeans, Nigari [magnesium Chloride, A Natural Firming Agent]), Organic Tamari (water, Organic Soybeans, Salt), Organic Carrots, Filtered Water, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Bell Peppers, Organic Green Beans, Organic Sauteed Onions (organic Onions, Organic Sunflower Oil), Organic Brown Cane sugar (organic Cane Sugar, Organic Blackstrap Molasses), Organic Cane Sugar, Organic Cornstarch, Organic Red Onions, Sea Salt, Spices, Organic Jalapeno Peppers, Organic Garlic, Paprika, Black PepperWe spent several years searching everywhere, including Thailand, for someone to help create the perfect Thai meals for Amys customers, but with no success. And then, serendipitously, we found Olarn who is part owner of a Thai restaurant right here in Santa Rosa where our plant is located. Olarn works in Amys own Tech department. We immediately asked him to prepare some Thai dishes for us and he did. They were so delicious that we knew our customers would love them. This Red Thai Curry is Amys dads favorite. It has finely cut organic vegetables - sauteed onions, broccoli, carrots, tofu and delightfully sweet butternut squash swimming in an authentically spiced (but not too hot) smooth coconut milk-based curry sauce. Fragrant jasmine rice completes this meal that has no dairy and no wheat, and is absolutely delicious. Enjoy this Amys family favorite.

Long Description