Macaroni & Cheese

Short Description

Amy's Macaroni & CheeseOrganic Macaroni (Organic Semolina Flour, Organic Whole Wheat Flour, Filtered Water), Organic Lowfat Milk, White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes [Without Animal Enzymes or Rennet]), Grade A Butter (Cream, Salt), Organic Sweet Rice Flour, Sea Salt, Organic Annatto.Amy's Macaroni & Cheese Family Size. New! Family Owned Since 1988. Made with organic pasta. Macaroni & cheese. A family favorite. Serves 4. Microwave or regular oven. No GMOs genetically engineered ingredients. Directions Keep frozen.Microwave (1100 W) : Make a 1-inch slit in overwrap.Heat on high for 10 minutes.Remove overwrap and gently stir.Cook another 2 minutes or until heated throughout.Let stand 3 minutes before serving.Conventional oven: Preheat oven to 400 degrees F.Remove tray from carton and overwrap. Cover tray with foil.Place tray on a cookie sheet on center oven rack.Bake for 45 minutes.Remove foil, gently stir edges.Bake for another 15-20 minutes or until heated throughout.Let stand 3 minutes before serving.Do not use a toaster oven.Ovens vary, so please use these instructions as a guide to the best preparation for your oven. Warnings Contains wheat and milk.Individuals with food allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Long Description